Here are the goods from last weekends Farmers Market.

Also, I know I said I was going veggie, I think for now I’m going to go “If I’ve met the guy who raised the animal and he knows the guy who ‘prepared it’ and it tastes DELICIOUS then we’re cool.” I picked up some bison at the market the weekend before and it was ah-mazing, so since I feel really comfortable with this meat and this vendor, I’m going to go for it.

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