On a lighter note… or a heavier note depending on your point of view. I’ve been dying to try this recipe. When faced with a lack of dessert in the house I do the only sensible thing: make some. This afternoon opportunity presented itself. I mixed the whole thing in the food processor as suggested by some of the reviews. Using the bag I plan to use for storage when they’re done I provided some protection from the flour. (Not my worst idea ever.)
I used white whole wheat flour, turbinado sugar, and chocolate instead of raisins… ’cause… DUH!