Tomorrow morning this becomes sticky-bun-awesomeness. My house is going to smell delicious!!


Christmas Sticky Buns:

Frozen Parker House or white dinner rolls
Butterscotch pudding—regular, not instant, regular size box
½ c brown sugar
1 tsp cinnamon
1 stick butter, melted
chopped nuts

Spray bundt or angelfood cake pan with oil. Fill with 18 “balls” of frozen rolls. Sprinkle 1 box butterscotch pudding evenly over rolls. Sprinkle ½ cup brown sugar and 1 tsp cinnamon evenly over rolls. Drizzle 1 stick melted butter and then the chopped nuts.

Leave on counter overnight. (Or put it in the oven, leaving the oven off, if you have pets!)

Bake 25-30 minutes at 350 degrees.

Turn over on a HUGE plate because there will be a bunch of syrupy-goodness that pours out too. Enjoy!!