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This week’s haul is delicious, as usual!!
What do we have?
Kale
Eggplant
Mustard
Romaine lettuce
Bread
Broccoli
Blueberries (2qts this time!)
Zucchini
Herbs (dill and sage)
Cucumbers

What’s ready in the garden?
Peas (the last of the crop)
Blueberries
Swiss chard
Turnips (omg, we have so many!)

So, what’s on the menu?

The menu is wonky because I leave with the kids for 10 days so broke back husband can continue to recover. So I want to have pre-made travel friendly foods:

Zucchini bread
Eggplant parm.
Kale chips
Cucumber & dill sandwiches
Roasted turnips (to freeze)
Shelled peas (to freeze)

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