I say ‘problems’ because being forced to bake to use up excess eggs isn’t really a problem. But it is a challenge for sure!

We get a dozen eggs each week and we need to eat more eggs, because right now we have 25 farm-fresh cage-free responsibly raised eggs. And that’s a lot!!

So what else did we get?
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The week’s bounty:
Spinach
Corn
Potatoes
Bread
Squash
Tomatoes
Apples (Gala)
Nectarines
Green beans
Eggs

What’s cooking?

Tonight: chicken soft tacos- using spinach, tomatoes and 2 peppers from last week’s CSA.

Tomorrow: stew- using tomatoes, potatoes, squash and beans from the CSA and carrots from the home garden.

Friday: appetizers and leftovers

Weekend: pasta with veggies (we are working hard on the office and gardens so easy is a must!)

Monday: fish burgers- using corn and green beans from the CSA

Tuesday: omelettes- eggs and all remaining veggies

What are you having this week?

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